Pineapple Ham Loaf
The recipe Pineapple Ham Loaf can be made in roughly 2 hours and 5 minutes. This recipe serves 8. One serving contains 718 calories, 43g of protein, and 42g of fat. A mixture of eggs, ground pork, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Pineapple Ham Loaf, Pineapple Ham Loaf, and Pineapple Ham Loaf.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Mix ground ham, ground pork, eggs, milk, crackers, salt, and black pepper together in a bowl; form into a loaf.
Transfer loaf to a loaf pan.
Mix brown sugar, cider vinegar, and dry mustard together; pour over the loaf.
Bake in preheated oven for 1 hour.
Spread pineapple atop the loaf; continue baking until no longer pink in the center, about 45 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).