Cocoa/Marshmallow Cookies

Name: Cocoa/Marshmallow Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: Global
Ingredients: 2 Tbsps baking cocoa; 1 teaspoon baking soda; 1 Tbsp butter, softened; 240 grams confectioners sugar; 1 egg; 219 grams all-purpose flour; 12 larges marshmallows, halved; 3 Tbsps 2% milk; 1 teaspoons salt; 103 grams shortening; 200 grams sugar

Cocoa/Marshmallow Cookies requires about 35 minutes from start to finish. One serving contains 162 calories, 1g of protein, and 5g of fat. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of baking cocoa, marshmallows, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a dessert. Users who liked this recipe also liked Halloween Marshmallow-Topped Cocoa Cookies, Fudge and Marshmallow-Topped Cocoa Cookies (Cookie Mix), and Hot Cocoa-Marshmallow Cupcakes.

Instructions

In a large bowl, cream sugar and shortening until light and fluffy. Beat in egg and milk.

Ingredients you will need

Shortening

Cream

Sugar

Milk

Egg

Equipment you will use

Bowl

Combine the flour, cocoa, baking soda and salt; add to creamed mixture and mix well.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Salt

Drop by teaspoonfuls onto ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake at 350° for 8 minutes.

Equipment you will use

Oven

Place half of a marshmallow on each cookie; bake 2 minutes longer.

Ingredients you will need

Marshmallows

Equipment you will use

Oven

Remove from oven and press marshmallow down with a fork. Cool. Meanwhile, for frosting, in a large bowl, combine the confectioners' sugar, cocoa, butter and enough milk to reach desired spreading consistency. Frost cookies.

Ingredients you will need

Powdered Sugar

Marshmallows

Frosting

Butter

Cocoa Powder

Milk

Equipment you will use

Bowl

Oven

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

2Tbsps

baking cocoa 1teaspoon

baking soda 1Tbsp

butter, softened 240grams

confectioners' sugar 1

egg 219grams

all-purpose flour 12larges

marshmallows, halved 3Tbsps

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The Marques de Caceres Cava with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Marques de Caceres Cava

Pale straw color revived by fine bubbles. Bouquet of citrus fruits with notes of brioche. Charming and round in the mouth with a refreshing, balanced structure. Lively finish that highlights its fine bubbles.A refreshing aperitif, this Cava marries well with fish and seafood, pasta, rice, spicy dishes, Asian cuisine, and all types of desserts.