Bourbon Beef Tenderloin

Bourbon Beef Tenderloin
Bourbon Beef Tenderloin might be just the beverage you are searching for. This recipe serves 10. One serving contains 898 calories, 43g of protein, and 64g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. Head to the store and pick up beef tenderloin, cilantro, lemon juice, and a few other things to make it today. It is a good option if you're following a dairy free diet. If you like this recipe, you might also like recipes such as Molasses-Bourbon Beef Tenderloin, Bourbon Beef Tenderloin with Micro Greens, and Bourbon Dijon Tenderloin.

Instructions

1
Preheat grill or oven to 350 degrees F.
Equipment you will use
GrillGrill
OvenOven
2
Prepare marinade by combining the bourbon, brown sugar, soy sauce, cilantro, lemon juice, Worcestershire sauce, water, and thyme in a bowl. Make sure the tenderloin has been cleaned and the tissues has been removed. Fold the tail end of the beef back underneath itself so that it is of uniform thickness and secure with butcher's string.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Brown SugarBrown Sugar
Lemon JuiceLemon Juice
Soy SauceSoy Sauce
CilantroCilantro
MarinadeMarinade
BourbonBourbon
ThymeThyme
WaterWater
BeefBeef
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BowlBowl
3
Place meat in a dish and pour marinade over meat, cover, and refrigerate for 4 to 6 hours, or up to overnight, turning meat over several times.
Ingredients you will need
MarinadeMarinade
MeatMeat
4
When grill is ready, place meat on oiled surface and reserve the liquid from the marinade. Cook over high heat with lid closed, turning meat often and occasionally basting with the marinade. Cook for approximately 25 minutes for medium rare.
Ingredients you will need
MarinadeMarinade
MeatMeat
Equipment you will use
GrillGrill
5
Serve with horseradish cream on the side.
Ingredients you will need
Horseradish SauceHorseradish Sauce

Equipment

DifficultyExpert
Ready In1 h, 45 m.
Servings10
Health Score13
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