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Chicken Stir-Fry with Noodles

Chicken Stir-Fry with Noodles
If you have approximately 30 minutes to spend in the kitchen, Chicken Stir-Fry with Noodles might be an excellent dairy free recipe to try. One serving contains 441 calories, 36g of protein, and 11g of fat. This recipe serves 4. This recipe covers 40% of your daily requirements of vitamins and minerals. Head to the store and pick up bok choy, bell pepper, spaghetti, and a few other things to make it today. It works well as a main course. Users who liked this recipe also liked Chicken Broccoli Stir Fry Noodles, Easy Chicken Stir-Fry with Noodles, and Chicken and Vegetable Stir-Fry with Udon Noodles.

Instructions

1
Cook spaghetti according to package directions; drain.
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SpaghettiSpaghetti
2
Meanwhile, cut off and discard root end of bok choy.
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Bok ChoyBok Choy
3
Cut leaves from stalks; coarsely chop and set aside.
4
Cut stalks into 1-in. pieces.
5
In a large skillet or wok, stir-fry chicken in 1 tablespoon oil until no longer pink.
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Whole ChickenWhole Chicken
Cooking OilCooking Oil
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Frying PanFrying Pan
WokWok
6
Remove and keep warm.
7
Stir-fry the bok choy stalks, celery, peppers and onion in remaining oil for 4 minutes.
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Bok ChoyBok Choy
PeppersPeppers
CeleryCelery
OnionOnion
Cooking OilCooking Oil
8
Add bok choy leaves; stir-fry 2-4 minutes longer or until vegetables are crisp-tender. Stir in teriyaki sauce.
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Bok Choy LeavesBok Choy Leaves
Teriyaki SauceTeriyaki Sauce
VegetableVegetable
9
Add chicken and spaghetti; heat through.
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SpaghettiSpaghetti
Whole ChickenWhole Chicken

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score59
Dairy FreeVery Healthy
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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