Pineapple Chicken Salad Stuffed Peppers

Name: Pineapple Chicken Salad Stuffed Peppers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps chopped cilantro; 1 leave Cilantro if desired; 355 milliliters chopped cooked chicken; 0 teaspoons grated fresh gingerroot; 150 grams container Yoplait® Greek pineapple yogurt; 0 teaspoons ground black pepper; 2 Tbsps finely chopped seeded fresh jalapeño chile (about 1/2 chile); 2 servings Baby kale mix, if desired; 79 milliliters chopped onion; 118 milliliters diced red bell pepper; 2 smalls yellow bell peppers, halved lengthwise and seeded

Pineapple Chicken Salad Stuffed Peppers might be just the main course you are searching for. This recipe makes 2 servings with 338 calories, 35g of protein, and 15g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up ground pepper, cilantro, cilantro leaves, and a few other things to make it today. To use up the fresh gingerroot you could follow this main course with the Gingerbread With Fruited Compote as a dessert. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 20 minutes.