Pineapple Cheese Bread

Name: Pineapple Cheese Bread
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters canned crushed pineapple with juice; 2 eggs; 1 teaspoons pineapple extract; 473 milliliters self-rising flour; 177 milliliters grated sharp cheddar cheese; 177 milliliters sugar; 2 Tbsps vegetable oil; 118 milliliters chopped walnuts

Pineapple Cheese Bread might be just the hor d'oeuvre you are searching for. Watching your figure? This vegetarian recipe has 336 calories, 9g of protein, and 13g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. Not A mixture of pineapple, walnuts, pineapple extract, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Using a large mixing bowl, sift the flour and sugar and mix together. In a separate bowl, mix the pineapple, eggs, oil, and add to the flour mixture, mix well. Fold in the cheese, nuts, and pineapple extract.

Ingredients you will need

Pineapple