Pineapple Carrot Salad Topper
Pineapple Carrot Salad Topper is a vegetarian side dish. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 81 calories, 1g of protein, and 2g of fat each. Head to the store and pick up carrot, honey, woven wheat crackers, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
Mix carrot, pineapple, yogurt, raisins and honey in small bowl.
Serve immediately or cover and refrigerate until ready to serve.
Serve as a topper on crackers.