Pine Nut & Feta Pasta Salad

Name: Pine Nut & Feta Pasta Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons basil; 1 english cucumber (sliced at about a 1/4 inch and halved or quartered); 473 milliliters farfalle pasta (or spiral, or other, about 6 ounces); 227 grams cup crumbled feta cheese (about; 2 garlic cloves , minced (depending on how much you love garlic!); 1 teaspoons fresh ground pepper; 3 Tbsps lemon juice (to taste); 79 milliliters olive oil (i have also used coconut oil, but not recommended unless you prefer the flavor); 59 milliliters parmesan cheese (grated or powder will work); 118 milliliters coarsely chopped fresh parsley (or 3 tablespoons dry parsley works fine too); 59 milliliters pine nuts (preferably toasted); 3 Tbsps red wine vinegar (also to taste); 177 milliliters roasted red pepper , sliced in thin 1/2 strips; 0 teaspoons salt; 2 liters boiling water

Pine Nut & Feta Pasta Salad might be just the side dish you are searching for. One serving contains 352 calories, 11g of protein, and 25g of fat. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 35 minutes. A mixture of basil, parmesan cheese, pine nuts, and a handful of other ingredients are all it takes to make this recipe so yummy.