Ham and White Bean Soup

Name: Ham and White Bean Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 heads cabbage, shredded; 411 grams petite diced tomatoes; 439 grams white beans, drained; 2 stalks celery, chopped; 946 milliliters chicken broth; 340 grams ham, diced; 2 teaspoons Italian seasoning; 1 Tbsp olive oil; 1 onion, diced

Ham and White Bean Soup might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 224 calories, 19g of protein, and 5g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up chicken broth, onion, beans, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Heat olive oil in a soup pot over medium-high heat. Cook and stir onion in hot oil until tender, about 5 minutes.

Ingredients you will need

Olive Oil

Onion

Soup

Cooking Oil

Equipment you will use

Pot

Season onion with Italian seasoning. Continue to cook and stir for 1 more minute.

Ingredients you will need

Italian Seasoning

Onion

Stir chicken broth, white beans, tomatoes, cabbage, ham, and celery into the pot. Bring to a boil, then reduce heat to low; simmer until celery and cabbage are tender, 15 to 20 minutes.

Ingredients you will need

Chicken Broth