Tangy Marinated Red Peppers

Tangy Marinated Red Peppers
You can never have too many side dish recipes, so give Tangy Marinated Red Peppers a try. One serving contains 605 calories, 7g of protein, and 13g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up anchovy fillets, salt, distilled vinegar, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes roughly 8 hours and 40 minutes.

Instructions

1
In a large saucepan, mix distilled white vinegar, SPLENDA® Granulated Sweetener, vegetable oil and water. Bring to a boil.
Ingredients you will need
Distilled White VinegarDistilled White Vinegar
Vegetable OilVegetable Oil
SweetenerSweetener
SplendaSplenda
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat and stir in salt, garlic and anchovy filets.
Ingredients you will need
Anchovy FilletsAnchovy Fillets
GarlicGarlic
SaltSalt
3
Place red bell peppers in a large bowl. Cover with the vinegar mixture. Cover and chill in the refrigerator 8 hours, or overnight, before serving.
Ingredients you will need
Red PepperRed Pepper
VinegarVinegar
Equipment you will use
BowlBowl

Equipment

DifficultyExpert
Ready In8 hrs, 40 m.
Servings4
Health Score14
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