Tangy Marinated Red Peppers
You can never have too many side dish recipes, so give Tangy Marinated Red Peppers a try. One serving contains 605 calories, 7g of protein, and 13g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up anchovy fillets, salt, distilled vinegar, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes roughly 8 hours and 40 minutes.
Instructions
In a large saucepan, mix distilled white vinegar, SPLENDA® Granulated Sweetener, vegetable oil and water. Bring to a boil.
Remove from heat and stir in salt, garlic and anchovy filets.
Place red bell peppers in a large bowl. Cover with the vinegar mixture. Cover and chill in the refrigerator 8 hours, or overnight, before serving.