Pine Nut-and-Rice Pilaf

Name: Pine Nut-and-Rice Pilaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters hot cooked rice; 79 milliliters chopped fresh basil; 4 garlic cloves, minced; 2 teaspoons olive oil; 355 milliliters chopped onion; 0 teaspoons pepper; 79 milliliters pine nuts, toasted; 1 teaspoons salt

Pine Nut-and-Rice Pilaf might be just the side dish you are searching for. This recipe makes 6 servings with 253 calories, 5g of protein, and 7g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of rice, salt, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegan diet.