Pinchos Morunos

Name: Pinchos Morunos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters chopped fresh parsley; 2 garlic cloves, minced; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 0 teaspoons ground red pepper; 454 grams pork tenderloin, trimmed and cut into 18 cubes; 1 Tbsp olive oil; 1 teaspoon dried oregano; 1 Tbsp paprika; 2 red bell peppers, each cut into 6 wedges; 2 smalls red onions, each cut into 6 wedges; 0 teaspoons saffron threads, crushed; 1 teaspoons salt; 2 yellow bell peppers, each cut into 6 wedges

Pinchos Morunos might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 17g of protein, 4g of fat, and a total of 149 calories. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up saffron threads, olive oil, ground cumin, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.