Pina Colada Pie

Name: Pina Colada Pie
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 177 milliliters pineapple-coconut nectar (recommended: Kerns); 96 grams box instant vanilla pudding and pie filling (recommended: Jell-O); 237 milliliters light coconut milk (recommended: Thai Kitchen); 59 milliliters shredded coconut meat, toasted, for garnish; 237 milliliters shredded coconut meat; 1 9-inch (9-inch) pie crust, baked (recommended: Marie Callenders); 2 teaspoons rum extract, divided; 227 grams whipped topping, divided

Watching your figure? This dairy free recipe has 316 calories, 11g of protein, and 16g of fat per serving. This recipe serves 8. A mixture of pie crust, instant vanilla pudding and pie filling, whipped topping, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes.

Instructions

In a large bowl, combine nectar, coconut milk, and 1 teaspoon rum extract.

Ingredients you will need

Coconut Milk

Rum Extract

Nectar

Equipment you will use

Bowl

Sprinkle pudding mix over liquid and whisk for 2 minutes. Fold in coconut and 1/2 of the whipped topping.

Ingredients you will need

Whipped Topping

Pudding Mix

Coconut

Equipment you will use

Whisk

Pour into pre-baked pie crust and chill in refrigerator for at least 3 hours.

Ingredients you will need

Pie Crust

Combine remaining whipped topping with 1/2 teaspoon rum extract. Top chilled pie with whipped topping and toasted coconut.

Ingredients you will need

Whipped Topping

Rum Extract

Coconut

Equipment

Bowl

Whisk

Ingredients

Servings:

177milliliters

pineapple-coconut nectar (recommended: Kern's)96grams

box instant vanilla pudding and pie filling (recommended: Jell-O)237milliliters

light coconut milk (recommended: Thai Kitchen)59milliliters

shredded coconut meat, toasted, for garnish 237milliliters

shredded coconut meat 19-inch

(9-inch) pie crust, baked (recommended: Marie Callender's)2teaspoons

rum extract, divided 227grams

whipped topping, divided

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Quintan Essentia Chenin Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 35 dollars per bottle.