Pimiento Cheesy Mac

Name: Pimiento Cheesy Mac
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 4 Tbsps butter; 473 milliliters shredded yellow extra-sharp Cheddar; 1 teaspoon dry mustard, 1/3 palmful; 3 Tbsps all-purpose flour; 1 clove garlic, grated or finely chopped; 6 servings Kosher salt; 454 grams macaroni or any short cut pasta or whole-wheat short cut pasta; 473 milliliters milk, room temperature; 59 milliliters grated or very finely chopped onion; 2 teaspoons paprika, 1/2 palmful; 113 grams chopped pimiento, drained

Pimiento Cheesy Mac might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 23g of protein, 24g of fat, and Head to the store and pick up kosher salt, butter, cheddar, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Watch how to make this recipe.

Bring a large sauce pot of water to a boil. Salt the water, add the pasta and cook to al dente.

Ingredients you will need

Pasta

Sauce

Water

Salt

Equipment you will use

Pot

Meanwhile, in another sauce pot, melt the butter over medium heat, add the garlic and onions and saute until translucent and fragrant. Stir in the flour and cook for 1 minute more.

Ingredients you will need

Butter