Toasted Orzo with Olives and Lemon

Name: Toasted Orzo with Olives and Lemon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings coarse salt and ground pepper; 59 milliliters chopped fresh parsley; 2 Tbsps fresh lemon juice; 1 teaspoon grated lemon zest; 4 Tbsps olive oil; 118 milliliters slivered black olives; 591 milliliters pound orzo

Toasted Orzo with Olives and Lemon is a dairy free side dish. This recipe serves 8. One portion of this dish contains approximately 6g of protein, 9g of fat, and a total of 250 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up coarse salt and ground pepper, olive oil, slivered olives, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.