Pimiento Cheese-Stuffed Burgers

Name: Pimiento Cheese-Stuffed Burgers
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon freshly ground black pepper; 907 grams ground chuck; 4 servings Hamburger buns; 315 milliliters prepared pimiento cheese, divided; 1 teaspoon salt; 1 slice Toppings: tomato red onion slices, lettuce leaves, mustard, mayonnaise, ketchup

The recipe Pimiento Cheese-Stuffed Burgers could satisfy your American craving in roughly 31 minutes. This recipe serves 4. This main course has 1048 calories, 43g of protein, and 74g of fat per serving. If you have pepper, ground chuck, pimiento cheese, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Combine ground beef and pepper in a large bowl until blended. (Do not overwork meat mixture.) Shape mixture into 8 (4-inch) patties; spoon 1 1/2 Tbsp. pimiento cheese in center of each of 4 patties. Top with remaining 4 patties; pressing edges to seal. Cover and chill at least 30 minutes.

Ingredients you will need

Pimento Cheese