Pimentones Rellenos (Colombian Style-Stuffed Peppers)

Name: Pimentones Rellenos (Colombian Style-Stuffed Peppers)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams bacon, diced; 118 milliliters bread crumbs; 237 milliliters cooked white rice; 2 cooked eggs, diced; 59 milliliters fresh cilantro; 59 milliliters fresh parsley; 2 garlic cloves, finely chopped; 227 grams ground beef; 1 teaspoons ground cumin; 6 servings Salt and ground black pepper; 1 Tbsp olive oil; 237 milliliters chopped onion; 6 red or green bell peppers, tops removed and seeded; 1 scallion, chopped; 1 Tbsp tomato paste; 237 milliliters chopped tomatoes

You can never have too many main course recipes, so give Pimentones Rellenos (Colombian Style-Stuffed Peppers) a try. This recipe makes 6 servings with 423 calories, 17g of protein, and 27g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have eggs, ground beef, bell peppers, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Place the peppers in a pot with water and cook for 5 minutes.

Ingredients you will need

Peppers

Water

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Pot

Remove the peppers from the pot and allow to cool.In a large skillet over medium heat, add the oil and the bacon and cook for 5 minutes or until cooked.

Ingredients you will need

Peppers

Bacon