Pilgrim Pudding
For 81 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 151 calories, 5g of protein, and 2g of fat each. Head to the store and pick up almonds, pumpkin, caramel ice cream topping, and From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
In a large bowl, combine milk and pumpkin.
Add pudding mix; whisk for 2 minutes or until slightly thickened.
Let stand for 2 minutes or until soft-set. Fold in 1/2 cup whipped topping.
Spoon into two dessert dishes.
Garnish with remaining whipped topping; drizzle with caramel topping and sprinkle with almonds.