Pilgrim Pudding

Pilgrim Pudding
For 81 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 151 calories, 5g of protein, and 2g of fat each. Head to the store and pick up almonds, pumpkin, caramel ice cream topping, and From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
In a large bowl, combine milk and pumpkin.
Ingredients you will need
PumpkinPumpkin
MilkMilk
Equipment you will use
BowlBowl
2
Add pudding mix; whisk for 2 minutes or until slightly thickened.
Ingredients you will need
Pudding MixPudding Mix
Equipment you will use
WhiskWhisk
3
Let stand for 2 minutes or until soft-set. Fold in 1/2 cup whipped topping.
Ingredients you will need
Whipped ToppingWhipped Topping
4
Spoon into two dessert dishes.
5
Garnish with remaining whipped topping; drizzle with caramel topping and sprinkle with almonds.
Ingredients you will need
Caramel SauceCaramel Sauce
Whipped ToppingWhipped Topping
AlmondsAlmonds

Equipment

DifficultyEasy
Ready In10 m.
Servings2
Health Score16
Magazine