Pilaf with Peppers

Name: Pilaf with Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 789 milliliters fat-skimmed chicken broth; 2 cloves garlic, peeled and pressed or minced; 59 milliliters olive oil; 227 grams onion , peeled and chopped; 92 grams 1/2 cup chopped prosciutto or cooked ham; 118 milliliters chopped canned peeled roasted red peppers; 591 milliliters long-grain white rice

Pilaf with Peppers might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free and dairy free recipe has 337 calories, 7g of protein, and 12g of fat per serving. Head to the store and pick up rice, garlic, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a 4- to 5-quart nonstick pan over medium-high heat, stir onion, prosciutto, and garlic in olive oil until onion is limp, 4 to 5 minutes.

Ingredients you will need

Prosciutto

Olive Oil

Garlic

Onion

Equipment you will use

Frying Pan

Add rice and stir until it begins to turn opaque, about 2 minutes.

Ingredients you will need

Rice

Add broth and red peppers and bring to a boil; reduce heat to low, cover, and simmer until rice is tender to bite, 15 to 20 minutes. Scoop into a bowl.

Ingredients you will need

Red Pepper