Pig on a Stick

Name: Pig on a Stick
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoon brown sugar; 1 Tbsp butter; 1 teaspoons dried chives; 0 teaspoons dried thyme; 1 teaspoon grated fresh ginger; 2 cloves garlic, minced; 1 teaspoon garlic powder; 1 teaspoon ground allspice; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 1 teaspoons ground nutmeg; 1 to 1 jalapeno pepper, seeded and minced; 1 Tbsp kosher salt; 118 milliliters light soy sauce; 2 Tbsps fresh lime juice; 59 milliliters olive oil; 1 teaspoon onion powder; 510 grams orange marmalade; 1 teaspoons paprika; 907 grams pork tenderloin; 0 teaspoons salt; 1 teaspoons dried, crushed Scotch bonnet pepper

Pig on a Stick is a gluten free main course. This recipe makes 12 servings with 256 calories, 17g of protein, and 8g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. Head to the store and pick up lime juice, thyme, scotch bonnet pepper, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Special equipment: 2 dozen (10-inch) wooden skewers soaked in water for 20 minutes, then drained well.

Ingredients you will need

Water

Equipment you will use

Wooden Skewers

Cut tenderloin in half crosswise.

Cut each half lengthwise into 4-inch thin strips.

Place pork in a heavy duty re-sealable plastic bag.

Ingredients you will need

Pork

Equipment you will use

Ziploc Bags

In a small bowl, combine soy sauce, olive oil, garlic, and jerk seasoning.

Ingredients you will need

Jerk Seasoning

Olive Oil

Soy Sauce

Garlic

Equipment you will use

Bowl

Pour over pork. Seal bag, and marinate pork in refrigerator, 1 hour.

Ingredients you will need

Pork

Turn on broiler.

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Broiler

When ready to cook the pork, line a broiler pan with aluminum foil. Lightly grease rack and place on pan.

Ingredients you will need

Pork

Equipment you will use

Aluminum Foil

Broiler Pan

Frying Pan

Remove pork from bag; discard marinade.

Ingredients you will need

Marinade

Pork

Thread pork onto skewers in an "s" shape.

Ingredients you will need

Pork

Equipment you will use

Skewers

Place skewers in a single layer on a prepared pan. Broil 5 inches from heat for 8 minutes, turning once.

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Skewers

Frying Pan

Serve warm with Caribbean Dipping Sauce.

Ingredients you will need

Dipping Sauce

Combine all ingredients in a bowl until well mixed. Store in an airtight container.

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Bowl

In a medium saucepan, melt butter over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add pepper and ginger, and cook 2 minutes, stirring frequently. Reduce heat to medium-low, and stir in marmalade, lime juice, and salt. Simmer 5 minutes, stirring frequently.

Ingredients you will need

Lime Juice