Pierogi and Squash Stew

Name: Pierogi and Squash Stew
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 283 grams frozen cubed butternut squash, thawed; 710 milliliters shredded coleslaw mix or shredded cabbage; 454 grams cremini mushrooms, sliced; 2 Tbsps all-purpose flour; 227 grams Italian turkey sausage, casings removed; 4 servings Kosher salt; 473 milliliters low-sodium chicken broth; 2 teaspoons extra-virgin olive oil; 4 servings Freshly ground pepper; 340 grams package cheddar and potato pierogies; 79 milliliters sour cream; 1 Tbsp tomato paste

Pierogi and Squash Stew might be just the Eastern European recipe you are searching for. This main course has 300 calories, 18g of protein, and 12g of fat per serving. This recipe serves 4. Head to the store and pick up chicken broth, coleslaw mix, cheddar and potato pierogies, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

Heat the olive oil in a large pot over medium heat; add the sausage and cook, breaking it up with a wooden spoon, until browned, about 5 minutes.

Ingredients you will need

Olive Oil

Sausage

Equipment you will use

Wooden Spoon

Pot

Add the tomato paste and cook, stirring, 30 seconds.

Ingredients you will need

Tomato Paste

Add the mushrooms and stir well to coat. Increase the heat to medium high, cover and cook, stirring occasionally, until the mushrooms are tender, about 5 minutes.

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Mushrooms

Add the flour and cook, stirring, 1 minute, then stir in the chicken broth and 2 cups water, scraping up any browned bits from the bottom of the pot.

Ingredients you will need

Chicken Broth

All Purpose Flour

Water

Equipment you will use

Pot

Add the coleslaw mix to the pot, cover and bring to a simmer. Reduce the heat to medium and cook until the cabbage is wilted, about 3 minutes.

Ingredients you will need

Coleslaw Mix

Cabbage

Equipment you will use

Pot

Add the squash and pierogies and simmer, uncovered, until the pierogies are cooked through, 5 to 7 minutes. Season with salt. Divide among bowls and top with the sour cream, and pepper to taste.

Ingredients you will need

Sour Cream