Pico De Gallo

Name: Pico De Gallo
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 59 milliliters chopped fresh cilantro; 1 teaspoons fresh ground pepper; 1 jalapeno pepper, seeded and minced; 3 Tbsps lime juice; 1 teaspoon salt; 118 milliliters sweet onion, chopped; 3 larges tomatoes, chopped (I prefer to peel them and seed them first)

Pico De Gallo might be just the hor d'oeuvre you are searching for. This recipe serves 4. One serving contains 28 calories, 1g of protein, and 0g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes approximately 15 minutes. A mixture of cilantro, ground pepper, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Ingredients

Servings:

59milliliters

chopped fresh cilantro 1teaspoons

fresh ground pepper 1

jalapeno pepper, seeded and minced 3Tbsps

lime juice 1teaspoon

salt 118milliliters

sweet onion, chopped 3larges

tomatoes, chopped (I prefer to peel them and seed them first)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.