Picnic Marinated Summer Slaw

Name: Picnic Marinated Summer Slaw
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 283 grams package shredded cabbage; 1 cucumber, peeled and chopped; 1 green bell pepper, chopped (optional); 1 bunch green onions, chopped; 8 servings salt and ground black pepper to taste; 1 large tomato, peeled and chopped; 118 milliliters vegetable oil; 118 milliliters white sugar; 59 milliliters white vinegar

Picnic Marinated Summer Slaw is a gluten free and vegan recipe with 8 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 188 calories, 1g of protein, and 14g of fat. Head to the store and pick up cabbage, vegetable oil, green onions, and a few other things to make it today. A couple people really liked this side dish. From preparation to the plate, this recipe takes roughly 2 hours and 25 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.