Pickled Red Onions From 'The Artisan Jewish Deli at Home

Pickled Red Onions From 'The Artisan Jewish Deli at Home
You can never have too many side dish recipes, so give Pickled Red Onions From 'The Artisan Jewish Deli at Home a try. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 367 calories. This gluten free and vegan recipe serves 4. This recipe is typical of Jewish cuisine. A mixture of apple cider vinegar, onion, cinnamon stick, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

1
Combine the onion, vinegar, sugar, bay leaves, cinnamon stick, crushed red pepper, if using, peppercorns, cloves, and salt in a medium saucepan. Bring to a boil over high heat, stirring to dissolve the sugar. Boil for 1 minute.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Cinnamon StickCinnamon Stick
PeppercornsPeppercorns
Bay LeavesBay Leaves
VinegarVinegar
CloveClove
OnionOnion
SugarSugar
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Add the onions and then remove the pan from the heat. Allow the onions and pickling brine to cool to room temperature, and then transfer to a nonreactive container with a tight-fitting lid. Refrigerate for 1 day to allow the flavors to meld. The pickled red onions will keep in the refrigerator for up to 1 month.
Ingredients you will need
Red OnionRed Onion
OnionOnion
BrineBrine
Equipment you will use
Frying PanFrying Pan
DifficultyEasy
Ready In10 m.
Servings4
Health Score1
Magazine