Chocolate Lover's Cake
Chocolate Lover's Cake might be just the dessert you are searching for. This recipe serves 12. One portion of this dish contains around 8g of protein, 18g of fat, and a total of 536 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. If you have semisweet chocolate chips, confectioners' sugar, sugar, and a few other ingredients on hand, you can make it. ..A Dreamy Vintage Cake Made Skinny.
Instructions
In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes.
Add eggs, one at a time, beating well after each addition. Stir in extracts.
Combine the flour, cocoa and baking soda; add to creamed mixture alternately with sour cream. Beat just until combined. Stir in chocolate chips.
Pour into a greased and floured 10-in. fluted tube pan.
Bake at 325° for 75-90 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Combine the chocolate chips, cream and butter in a saucepan. Cook; stir over low heat until smooth. Cool slightly. Gradually whisk in confectioners' sugar. Stir in extract.