Green Chili Pork Stew

Name: Green Chili Pork Stew
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 237 milliliters chicken broth; 4 Tbsps Country Crock® Spread, divided; 3 Tbsps all-purpose flour; 2 Tbsps chopped fresh cilantro; 1 clove garlic, finely chopped; 1 small jalapeno pepper, seeded and finely chopped; 907 grams pork tenderloin, cut into bite-size pieces; 198 grams can salsa verde; 1 large white onion, chopped

The recipe Green Chili Pork Stew is ready in roughly 50 minutes and is definitely an outstanding dairy free option for lovers of American food. For $1.72 per serving, you get It is perfect for The Super Bowl. If you have chicken broth, jalapeno pepper, flour, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Ingredients

Servings:

237milliliters

chicken broth 4Tbsps

Country Crock® Spread, divided 3Tbsps

all-purpose flour 2Tbsps

chopped fresh cilantro 1clove

garlic, finely chopped 1small

jalapeno pepper, seeded and finely chopped 907grams

pork tenderloin, cut into bite-size pieces 198grams

can salsa verde 1large

white onion, chopped

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Campo Viejo Cava Brut rosé with a 4.4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.