Chilean Pebre - Cilantro Salsa

Name: Chilean Pebre - Cilantro Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: South American, Latin American
Ingredients: 59 milliliters extra virgin olive oil; 237 milliliters cilantro, fresh, packed; 237 milliliters parsley, fresh; 2 garlic cloves, minced; 2 green onions, chopped; 2 jalapeno peppers, seeded and finely chopped; 59 milliliters sherry wine vinegar or 1/4 cup red wine vinegar; 0 teaspoons salt; 2 tomatoes, seeded and finely diced; 118 milliliters water

You can never have too many hor d'oeuvre recipes, so give Chilean Pebre - Cilantro Salsan a try. This recipe makes 8 servings with 73 calories, 1g of protein, and 7g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. This recipe is typical of South American cuisine. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have green onions, cilantro, garlic cloves, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

59milliliters

extra virgin olive oil 237milliliters

cilantro, fresh, packed 237milliliters

parsley, fresh 2

garlic cloves, minced 2

green onions, chopped 2

jalapeno peppers, seeded and finely chopped 59milliliters

sherry wine vinegar or 1/4 cup red wine vinegar 0teaspoons

salt 2

tomatoes, seeded and finely diced 118milliliters

water

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Masia Puigmolto Can Xa Brut Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.