Chocolate Truffle Cookies
Chocolate Truffle Cookies requires about 35 minutes from start to finish. This recipe makes 24 servings with 211 calories, 3g of protein, and 11g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires baking cocoa, sugar, semisweet chocolate chips, and flour. A couple people really liked this dessert. If you like this recipe, take a look at these similar recipes: Black Truffle Caesar Salad, Caribbean Truffle Pie, and Creamy Curry Cheese and Macaroni With Langostino Tails and Black Truffle Oil.
Instructions
In a microwave or double boiler, melt unsweetened chocolate, 1 cup of chocolate chips and butter; cool for 10 minutes.
In a bowl, beat sugar and eggs for 2 minutes. Beat in vanilla and the chocolate mixture.
Combine flour, cocoa, baking powder and salt; beat into chocolate mixture. Stir in remaining chocolate chips. Cover and chill for at least 3 hours.
Remove about 1 cup of dough. With lightly floured hands, roll into 1-in. balls.
Place on ungreased baking sheets.
Bake at 350° for 10-12 minutes or until lightly puffed and set. Cool on pan 3-4 minutes before removing to a wire rack to cool completely.
Repeat with remaining dough. Dust with confectioners' sugar.