Pickled Peach Salad

Name: Pickled Peach Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams pitted Royal Ann cherries in light syrup, drained; 8 servings Garnish: fresh cranberries; 85 grams package lemon-flavored gelatin; 1 Tbsp mayonnaise; 118 milliliters orange juice; 723 grams spiced pickled peaches; 237 milliliters chopped pecans; 118 milliliters water; 237 milliliters whipping cream

You can never have too many main course recipes, so give Pickled Peach Salad From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of whipping cream, pecans, spiced pickled peaches, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pecans you could follow this main course with the Bourbon Cake with Pecans: A Southern Classic as a dessert.

Instructions

Drain pickled peaches, reserving 1 cup liquid in a saucepan. Coarsely chop peaches.

Ingredients you will need

Peach

Equipment you will use

Sauce Pan

Bring reserved 1 cup liquid to a boil; remove from heat. Stir in gelatin, stirring 2 minutes or until gelatin dissolves. Stir in orange juice and 1/2 cup water. Stir in chopped pickled peaches, cherries, and pecans.

Ingredients you will need

Orange Juice

Cherries

Gelatin

Peach

Pecans

Water

Spoon mixture into a lightly greased 4 1/2-cup ring mold. Cover and chill 8 hours or until firm. Unmold salad onto Bibb lettuce leaves, if desired, or onto a platter or serving dish.

Ingredients you will need

Butter Lettuce Leaves