Pickled Okra Salsa

Name: Pickled Okra Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 411 grams diced tomatoes with mild green chiles, drained; 4 teaspoons chopped fresh cilantro; 1 teaspoon fresh lime juice; 5 whole pickled okra, sliced; 0 teaspoons freshly ground pepper; 0 teaspoons salt; 118 milliliters chopped sweet onion

The recipe Pickled Okra Salsan is ready in around 10 minutes and is definitely a spectacular gluten free, primal, and whole 30 option for lovers of Mexican food. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 18 calories, 1g of protein, and 0g of fat. This recipe serves 10. Head to the store and pick up pepper, cilantro, onion, and a few other things to make it today. Only a few people really liked this hor d'oeuvre.

Instructions

Pulse first 6 ingredients and half of tomatoes in a food processor 4 to 6 times or until thoroughly combined. Stir in remaining diced tomatoes.

Ingredients you will need

Tomato

Equipment you will use

Food Processor

Serve immediately, or cover and chill. Store in refrigerator up to 7 days. If refrigerated, let stand at room temperature 15 minutes before serving.

Equipment

Food Processor

Ingredients

Servings:

411grams

diced tomatoes with mild green chiles, drained 4teaspoons

chopped fresh cilantro 1teaspoon

fresh lime juice 5

whole pickled okra, sliced 0teaspoons

freshly ground pepper 0teaspoons

salt 118milliliters

chopped sweet onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.