Pickled Jalapeño Spread

Name: Pickled Jalapeño Spread
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 439 grams cannellini or great Northern beans, rinsed and drained; 79 milliliters loosely packed fresh cilantro leaves; 1 garlic clove; 1 teaspoons ground cumin; 1 Tbsp chopped pickled jalapeño pepper slices; 3 Tbsps fresh lime juice; 2 Tbsps olive oil; 10 servings Pita chips, sliced cucumbers, and olives; 10 servings Salt to taste

Pickled Jalapeño Spread might be just the condiment you are searching for. This recipe serves 10. Watching your figure? This dairy free recipe has 205 calories, 7g of protein, and 7g of fat per serving. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up pickled jalapeño pepper, salt, garlic clove, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Pulse garlic, next 6 ingredients, and 2 Tbsp. water in a food processor 3 or 4 times or until combined; process 1 to 2 minutes or until smooth, stopping to scrape down sides.

Ingredients you will need

Garlic