Pickled Apricots

Name: Pickled Apricots
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 1 bay leaf; 454 grams cups dried apricots; 59 milliliters dark raisins; 3 Tbsps turbinado sugar; 177 milliliters water; 177 milliliters white wine vinegar; 1 teaspoon yellow mustard seeds

Pickled Apricots is a gluten free and vegan side dish. This recipe serves 3. One serving contains 465 calories, 6g of protein, and 1g of fat. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up bay leaf, water, wine vinegar, and a few other things to make it today.

Instructions

In a small saucepan, combine the vinegar, water, sugar and mustard seeds and bring to a boil to dissolve the sugar. In a heatproof bowl or jar, cover the apricots, raisins and bay leaf with the hot brine.

Ingredients you will need

Mustard Seeds