Pick Your Own Berry Upside Down Cake

Name: Pick Your Own Berry Upside Down Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 1 egg; 315 milliliters all-purpose flour; 79 milliliters margarine; 158 milliliters milk; 1 teaspoons salt; 397 grams frozen mixed berries or blueberries or raspberries or blackberries or strawberries , well thawed and drained; 118 milliliters sugar; 1 teaspoon vanilla

Pick Your Own Berry Upside Down Cake might be just the dessert you are searching for. This recipe serves 1. One portion of this dish contains around 31g of protein, 73g of fat, and a total of 1844 calories. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up baking powder, strawberries, milk, and a few other things to make it today. This recipe is typical of Southern cuisine.

Ingredients

Servings:

1teaspoon

baking powder 1

egg 315milliliters

all-purpose flour 79milliliters

margarine 158milliliters

milk 1teaspoons

salt 397grams

frozen mixed berries or blueberries or raspberries or blackberries or strawberries , well thawed and drained 118milliliters

sugar 1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Gunderloch Estate Riesling Dry. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.