Picadillo

Name: Picadillo
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams tomato sauce; 1 clove garlic, chopped; 1 medium green bell pepper, chopped; 454 grams ground beef; 4 servings Kosher salt and freshly ground black pepper; 1 Tbsp olive oil; 1 medium onion, chopped; 59 milliliters stuffed pimento olives, chopped; 4 servings Crushed red pepper flakes; 4 servings Rice and beans, or tortillas, for serving

Picadillo might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 21g of protein, 28g of fat, and a total of 372 calories. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up tomato sauce, ground beef, olive oil, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

In a large skillet over medium heat, saute onions, garlic, and pepper in olive oil until softened, about 5 minutes, stirring occasionally.

Ingredients you will need

Olive Oil

Garlic

Onion

Pepper

Equipment you will use

Frying Pan

Add ground beef and olives and continue stirring to break up and brown the meat. Season with salt, pepper, and red pepper flakes. When beef has browned, add tomato sauce gradually while stirring. Cook 1 to 2 minutes longer to incorporate sauce.

Ingredients you will need

Red Pepper Flakes