Piano Cake

Name: Piano Cake
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 1 European-style butter cookie; 1 package (2-layer size) chocolate cake mix; 111 grams pkg. JELL-O Chocolate Fudge Flavor Instant Pudding; 237 milliliters cold milk; 59 milliliters powdered sugar; 57 grams BAKERS Semi-Sweet Chocolate; 237 milliliters thawed COOL WHIP LITE Whipped Topping, divided

You can never have too many dessert recipes, so give Piano Cake a try. This recipe serves 15. One portion of this dish contains around 3g of protein, 3g of fat, and a total of 188 calories. Head to the store and pick up milk, powdered sugar, baker's semi-sweet chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.

Instructions

Prepare cake batter and bake as directed on package for 13x9-inch pan, lining pan with foil sprayed with cooking spray before adding batter. Cool cake in pan 15 min.; invert onto wire rack.

Ingredients you will need

Cooking Spray

Equipment you will use

Wire Rack

Oven

Aluminum Foil

Frying Pan

Remove pan; cool cake completely.

Equipment you will use

Frying Pan

Cut cake into pieces and arrange on platter as shown in diagram for the piano and piano bench; set aside. Discard cake trimmings or reserve for snacking.

Beat dry pudding mix, sugar and milk with whisk 2 min. Stir in 1 cup COOL WHIP; use to frost piano and bench pieces.

Ingredients you will need

Pudding Mix

Sugar

Milk

Equipment you will use

Whisk

Spread remaining COOL WHIP into rectangle on top of piano as shown in photo.

Ingredients you will need

Spread

Melt chocolate as directed on package; pour into resealable plastic bag. Seal bag.

Ingredients you will need

Chocolate

Equipment you will use

Ziploc Bags

Cut small piece off 1 bottom corner of bag; use to draw piano keys on cake. Use any remaining chocolate to draw small music notes on cookie; place on cake for sheet music. Refrigerate 30 min. or until glaze is firm. Keep cake refrigerated.

Ingredients you will need

Chocolate