Lightened Up Raw Pecan Pumpkin Butter
Lightened Up Raw Pecan Pumpkin Butter might be just the condiment you are searching for. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 374 calories, 5g of protein, and 32g of fat per serving. This recipe serves 3. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 5 minutes. Head to the store and pick up almond milk, chia seeds, ground ginger, and a few other things to make it today.
Instructions
Place pecans in a bowl and cover with water by a couple inches.
Let pecans soak for a few hours.
Drain and rinse the pecans well and then place in the blender.
Add the rest of the ingredients into the blender and blend on highest speed until the dip is smooth.
Serve with apple or pear slices. Store leftover dip in an air-tight jar or container in the fridge for 1-2 weeks.