Candied Christmas Cookies

Name: Candied Christmas Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 72
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 1 Tbsp bourbon; 237 milliliters brown sugar; 118 milliliters butter, softened; 710 milliliters candied cherries; 710 milliliters dates, pitted and chopped; 2 eggs; 473 milliliters all-purpose flour; 1 Tbsp milk; 2 Tbsps orange juice; 946 milliliters chopped pecans

Need a vegetarian dessert? Candied Christmas Cookies could be an awesome recipe to try. This recipe serves 72. One serving contains 115 calories, 1g of protein, and 5g of fat. Head to the store and pick up butter, bourbon, flour, and a few other things to make it today. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees F. Grease cookie sheets.

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Equipment you will use

Baking Sheet

Oven

In large mixing bowl, cream together eggs, butter and brown sugar.

Ingredients you will need

Brown Sugar

Butter

Cream

Egg

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Mixing Bowl

Mix baking soda with the milk and add to mixture. Stir in orange juice and bourbon. In a small bowl, lightly toss candied fruits with a small amount of flour until fruits separate easily.

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Orange Juice

Baking Soda

Bourbon

Fruit

All Purpose Flour

Milk

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Bowl

Add to mixture.

Add flour, dates and pecans. Stir until well blended. Drop by teaspoons about 2 inches apart onto cookie sheet.

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Pecans

Dates

All Purpose Flour

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Baking Sheet

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Equipment you will use

Baking Sheet

Wire Rack