Phoney Crab Cakes

Name: Phoney Crab Cakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 egg; 59 milliliters flour; 2 garlic cloves, crushed; 59 milliliters sweet green pepper, minced; 355 milliliters imitation crabmeat, meat. shredded; 59 milliliters onion, minced; 355 milliliters mashed potatoes; 1 jalapeno pepper, minced (use a red or green hot pepper); 2 servings salt & pepper; 2 Tbsps vegetable oil (i prefer oliv lite0)

Phoney Crab Cakes is a dairy free hor d'oeuvre. One portion of this dish contains around 17g of protein, 17g of fat, and a total of 453 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of egg, jalapeno pepper, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.