PHILLY Hot Crab Dip

Name: PHILLY Hot Crab Dip
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 106 grams crab meat, drained; 250 grams package philadelphia cream cheese, softened; 2 green onions, chopped; 79 milliliters miracle whip salad dressing; 355 milliliters kraft shredded swiss cheese

Need a gluten free, pescatarian, and דל פחמימות, hor d'oeuvre? PHILLY Hot Crab Dip could be a spectacular recipe to try. One portion of this dish contains about 3g of protein, 5g of fat, and a total of 66 calories. This recipe serves 25. A mixture of swiss cheese, philadelphia cream cheese, miracle whip salad dressing, and a handful of other ingredients are all it takes to make this recipe so delicious. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

106grams

crab meat, drained 250grams

package philadelphia cream cheese, softened 2

green onions, chopped 79milliliters

miracle whip salad dressing 355milliliters

kraft shredded swiss cheese

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.