Philly Cheesesteaks

Name: Philly Cheesesteaks
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps canola oil; 0 teaspoons cayenne pepper; 1 Tbsp all-purpose flour; 2 green peppers, cut into strips; 4 servings Kosher salt and freshly ground black pepper; 454 grams top round London broil; 2 mediums onions, sliced; 237 milliliters shredded provolone; 4 5-inch sub rolls, split; 237 milliliters whole milk, warm

You can never have too many main course recipes, so give Philly Cheesesteaks a try. One portion of this dish contains around 43g of protein, 27g of fat, and a total of 607 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have kosher salt and pepper, peppers, top round london broil, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Wrap the meat tightly in plastic wrap and put it into the freezer for 45 minutes. It should be firm but not completely frozen.

Ingredients you will need

Meat

Wrap

Equipment you will use

Plastic Wrap

Heat a large cast-iron skillet or a griddle over medium-high heat.

Equipment you will use

Frying Pan

Add 1 tablespoon of oil.

Ingredients you will need

Cooking Oil

Add the onions and peppers and season with salt and pepper. Cook until they are soft and lightly browned, 8 to 10 minutes. Reserve 1/2 cup cooked onions and peppers for another use, such as the Round 2 Recipe Chili Tostada.

Ingredients you will need

Salt And Pepper

Peppers

Tostadas

Onion

Chili Pepper

In a medium pot over medium heat, add 1 tablespoon oil. Stir in the flour and cook for 1 to 2 minutes.

Ingredients you will need

All Purpose Flour

Cooking Oil

Equipment you will use

Pot

Whisk in the milk and cook until it just starts to bubble and thicken, 4 to 5 minutes. Turn off the heat and whisk in the cheese and cayenne. Stir occasionally as the cheese melts. Cover and keep warm.

Ingredients you will need

Ground Cayenne Pepper

Cheese

Milk

Equipment you will use

Whisk

With a sharp knife, slice the meat into very thin strips. In a large skillet over medium-high heat, add the remaining tablespoon of oil and cook the meat until it is done to your liking, 1 to 3 minutes per side. Divide the onion and pepper mixture among the 4 rolls. Top with the meat and the cheese sauce.

Ingredients you will need

Cheese Sauce