Philippines Monggo Beans and Pechay (Mung Beans and Bok Choi)

Name: Philippines Monggo Beans and Pechay (Mung Beans and Bok Choi)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 bok choy, whole and fresh; 1 teaspoon canola oil; 473 milliliters vegetarian chicken broth (i use 3 teaspoons of mckays vegan chicken seasoning mixed with two cups water or you can use reg); 2 garlic cloves, minced; 1 Tbsp gingerroot, chopped small; 1 onion, chopped; 4 servings salt, to taste; 3 tomatoes, chopped

Philippines Monggo Beans and Pechay (Mung Beans and Bok Choi) might be just the side dish you are searching for. This recipe makes 4 servings with 73 calories, 5g of protein, and 2g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, garlic cloves, vegetarian chicken broth, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. From preparation to the plate, this recipe takes about 30 minutes.