Philippine Mung Beans in Coconut Milk

Name: Philippine Mung Beans in Coconut Milk
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters finely chopped chard leaves; 1 small fresh chili pepper, minced; 397 grams coconut milk; 355 milliliters dried mung beans; 2 Tbsps fresh gingerroot, peeled and finely minced; 5 garlic cloves, minced; 237 milliliters onion, finely chopped; 1 teaspoons salt; 1 Tbsp soy sauce; 2 Tbsps vegetable oil

You can never have too many side dish recipes, so give Philippine Mung Beans in Coconut Milk a try. Watching your figure? This gluten free and vegan recipe has 373 calories, 15g of protein, and 19g of fat per serving. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, gingerroot, mung beans, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.