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PHILADELPHIA® Marbled Carrot Cake Bars

PHILADELPHIA® Marbled Carrot Cake Bars
One portion of this dish contains approximately 70g of protein, 180g of fat, and It will be a hit at your Easter event. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
Preheat oven to 350F. Prepare bread mix as directed on package. Stir in cinnamon, nutmeg and 1 tsp. of the vanilla.
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Bread MixBread Mix
CinnamonCinnamon
VanillaVanilla
NutmegNutmeg
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OvenOven
2
Spread batter into greased 13x9-inch baking pan.
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SpreadSpread
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3
Mix cream cheese, sugar and remaining 1/2 tsp. vanilla until well blended. Blend in eggs.
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Cream CheeseCream Cheese
VanillaVanilla
SugarSugar
EggEgg
4
Pour over batter in pan; cut through batter with knife several times for marble effect.
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5
Bake 35 to 40 minutes or until cream cheese mixture is lightly browned. Cool in pan on wire rack.
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6
Cut into bars.
DifficultyHard
Ready In1 h
Servings1
Health Score19
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
OccasionsEaster
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