PHILADELPHIA Key Lime Cheesecake

Name: PHILADELPHIA Key Lime Cheesecake
Prep time: 4 h 5 min
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 750 grams packages PHILADELPHIA Light Brick Cream Cheese Spread, softened; 3 eggs; 296 milliliters HONEY MAID Graham Cracker Crumbs; 2 limes, zested and juiced; 177 milliliters sugar; 177 milliliters thawed COOL WHIP Light Whipped Topping

PHILADELPHIA Key Lime Cheesecake requires approximately 4 hours and 5 minutes from start to finish. One serving contains 304 calories, 6g of protein, and 20g of fat. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have butter, sugar, eggs, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350 degrees F.

Equipment you will use

Oven

Mix graham crumbs and butter; press onto bottom of 9 inch springform pan.

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Butter

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Springform Pan

Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.

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Cream Cheese

Sugar

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Hand Mixer

Bowl

Add lime peel and juice; mix well.

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Lime Peel

Juice

Add eggs, one at a time, beating on low speed after each addition just until blended.

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Egg

Pour over crust.

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Crust

Bake 45 to 50 minutes or until centre is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim. Refrigerate at least 4 hours before serving. Top with whipped topping just before serving. Store leftovers in refrigerator.

Ingredients you will need

Whipped Topping