Orange Beef and Asparagus Stir-fry
Orange Beef and Asparagus Stir-fry is a gluten free and dairy free recipe with 4 servings. One serving contains 539 calories, 28g of protein, and 25g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. It works well as a rather pricey main course. Head to the store and pick up orange juice, cornstarch, rice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, take a look at these similar recipes: Orange Pork and Asparagus Stir-Fry, Beef and Asparagus Stir-Fry, and Beef and Asparagus Stir Fry.
In a small bowl, whisk the cornstarch, orange juice, onions, soy sauce, honey, ginger and garlic until blended; set aside.
In a large skillet or wok, stir-fry the asparagus, pepper and carrots in oil for 2-3 minutes or until vegetables are crisp-tender.
Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.