Orange Beef and Asparagus Stir-fry

Orange Beef and Asparagus Stir-fry
Orange Beef and Asparagus Stir-fry is a gluten free and dairy free recipe with 4 servings. One serving contains 539 calories, 28g of protein, and 25g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. It works well as a rather pricey main course. Head to the store and pick up orange juice, cornstarch, rice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, take a look at these similar recipes: Orange Pork and Asparagus Stir-Fry, Beef and Asparagus Stir-Fry, and Beef and Asparagus Stir Fry.

Instructions

1
In a small bowl, whisk the cornstarch, orange juice, onions, soy sauce, honey, ginger and garlic until blended; set aside.
Ingredients you will need
Orange JuiceOrange Juice
Corn StarchCorn Starch
Soy SauceSoy Sauce
GarlicGarlic
GingerGinger
OnionOnion
HoneyHoney
Equipment you will use
WhiskWhisk
BowlBowl
2
In a large skillet or wok, stir-fry the asparagus, pepper and carrots in oil for 2-3 minutes or until vegetables are crisp-tender.
Ingredients you will need
VegetableVegetable
AsparagusAsparagus
CarrotCarrot
PepperPepper
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
WokWok
3
Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
Ingredients you will need
Corn StarchCorn Starch
Equipment you will use
Frying PanFrying Pan
4
Add beef; heat through.
Ingredients you will need
BeefBeef
5
Sprinkle with peanuts.
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PeanutsPeanuts
6
Serve with rice.
Ingredients you will need
RiceRice
DifficultyMedium
Ready In30 m.
Servings4
Health Score35
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