Cucumber Salad with Sour Cream
Cucumber Salad with Sour Cream takes roughly 10 minutes from beginning to end. This gluten free and lacto ovo vegetarian recipe serves 10. One serving contains 36 calories, 1g of protein, and 2g of fat. A mixture of cucumbers, cream, vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 20 people found this recipe to be scrumptious and satisfying. It works well as a side dish. If you like this recipe, take a look at these similar recipes: Sour Cream Cucumber Salad, Sour Cream Cucumber and Onion Salad, and Sour Cream Cucumber Salad With Mustard Seeds.
In a large bowl, combine sour cream, sugar, vinegar, salt and dill.
Add cucumbers; toss to coat. Chill for at least 30 minutes.