Raisin Cake Cookies

Name: Raisin Cake Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters butter, softened; 2 eggs; 946 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 118 milliliters chopped pecans; 473 milliliters raisins; 1 teaspoons salt; 355 milliliters sugar; 1 teaspoon vanilla extract; 237 milliliters water

Raisin Cake Cookies could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 60. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 100 calories. From preparation to the plate, this recipe takes around 30 minutes. It works well as a dessert. If you have salt, flour, butter, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Cake Mix Oatmeal Raisin Cookies, Oatmeal Raisin Cake Mix Cookies, and Spiced Date & Raisin Cookies (aka Hermit Cookies).

Instructions

In a small saucepan, combine the raisins and water. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Set aside to cool. In a large bowl, cream butter and sugar.

Ingredients you will need

Raisins

Butter

Cream

Sugar

Water

Equipment you will use

Sauce Pan

Bowl

Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Ingredients you will need

Vanilla

Egg

Combine the flour, baking soda, baking powder, salt and cinnamon; gradually add to creamed mixture. Stir in pecans and raisins with liquid.

Ingredients you will need

Baking Soda

Cinnamon

Raisins

Pecans

All Purpose Flour

Salt

Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets.

Equipment you will use

Baking Sheet

Bake at 350° for 12-15 minutes or until lightly browned.

Equipment you will use

Oven

Remove to wire racks to cool.

Equipment

Ingredients

Servings:

1teaspoons

baking powder 1teaspoons

baking soda 237milliliters

butter, softened 2

eggs 946milliliters

all-purpose flour 1teaspoons

ground cinnamon 118milliliters

chopped pecans 473milliliters

raisins 1teaspoons

salt 355milliliters

sugar 1teaspoon

vanilla extract 237milliliters

water

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.