Pheasant Nuggets

Name: Pheasant Nuggets
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams 1/2 package buttery round crackers, crushed; 1 egg; 237 milliliters all-purpose flour; 1 teaspoon meat tenderizer; 118 milliliters milk; 907 grams pheasant breast, cut into strips; 118 milliliters dry potato flakes; 6 servings seasoned salt and pepper to taste

Pheasant Nuggets might be a good recipe to expand your main course collection. This recipe serves 6. One serving contains 725 calories, 39g of protein, and 31g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of potato flakes, egg, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Preheat a deep fryer for 375 to 400 degrees F (190 to 200 degrees C).

Equipment you will use

Deep Fryer

Sprinkle the pheasant meat with meat tenderizer and pound lightly with a mallet to make all the pieces uniform and the same thickness. Using a medium bowl, combine the flour, seasoned salt, pepper, potato flakes and crushed cracker crumbs.

Ingredients you will need

Cracker Crumbs

Instant Potatoes Flakes

Seasoned Salt

Pheasant

Pepper

All Purpose Flour

Meat

Equipment you will use

Meat Tenderizer

Bowl

Mix well and set aside.

In a separate medium bowl, combine the egg and the milk and whisk until smooth. Dip the pheasant meat strips into the egg mixture then dredge each strip into the flour mixture. Coat well and thoroughly and lay out on a plate so the strips can be easily transferred to the deep fryer.

Ingredients you will need

Pheasant

All Purpose Flour

Meat

Milk

Dip

Egg

Equipment you will use

Deep Fryer

Whisk

Bowl

Place the strips in a deep fryer set at 375 to 400 degrees F (190 to 200 degrees C) until golden brown. (Note: You can also pan fry these in a skillet over medium high to high heat with 1 cup oil for pan frying, but you may need to flip them if they are not submerged in oil.)

Ingredients you will need

Cooking Oil