Boiled Egg, Seared Asparagus & Pickled Onion

Name: Boiled Egg, Seared Asparagus & Pickled Onion
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 a bunch of asparagus spears (about 15-20 spears); 2 smalls baguettes (or one large one and youll have bread leftover); 2 eggs, hard boiled (Ill bet poached would be great too); 2 servings fresh dill; 2 servings lemon juice to taste; 2 Tbsps French mustard; 2 Tbsps olive oil; 2 Tbsps diced raw onion; 59 milliliters red wine vinegar; 2 servings salt and pepper

Boiled Egg, Seared Asparagus & Pickled Onion might be just the main course you are searching for. One serving contains 888 calories, 28g of protein, and 28g of fat. This recipe serves 2. This recipe covers 33% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 397 would say it hit the spot. A mixture of a bunch of asparagus spears, baguettes, dill, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.