Petite Sausage Quiches

Name: Petite Sausage Quiches
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 36
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 1 Dash cayenne pepper; 1 Tbsp minced chives; 170 grams packages each) cream cheese, softened; 2 eggs; 473 milliliters all-purpose flour; 170 grams Johnsonville® Mild Ground Italian Sausage; 237 milliliters half-and-half cream; 0 teaspoons salt; 113 grams cup shredded Swiss cheese

Petite Sausage Quiches might be just the morn meal you are searching for. This recipe serves 36. One portion of this dish contains about 3g of protein, 10g of fat, and a total of 125 calories. From preparation to the plate, this recipe takes around 55 minutes. If you have butter, eggs, swiss cheese, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, beat the butter, cream cheese and flour until smooth. Shape tablespoonfuls of dough into balls; press onto the bottom and up the sides of greased miniature muffin cups.

Ingredients you will need

Cream Cheese